I was sitting at a carinderia in Puerto Galera when Ate Linda slammed a plate of adobo down in front of me and said something I’ll never forget: “If we become Boracay, we lose everything. You understand? Everything.” She wasn’t angry at me. She was angry at the fourth developer that month who’d walked through […]
History of Mindoro Island and Its Rich Heritage Read More »
The first time I stepped off the boat in Puerto Galera, a woman named Lita grabbed my bag before I could protest. She flashed a smile so wide it felt like sunshine, gestured toward her tricycle, and started speaking to me in a mix of Tagalog and heavily accented English. Within five minutes, she knew
Mindoro Hospitality: The Heart of the Island Read More »
I watched Lola Teresa throw away her grandmother’s recipe for adobong manok. Not literally. She didn’t burn the paper or tear it up; she just ignored it completely while making Sunday lunch for her family in Calapan. She eyeballed the vinegar, dumped in soy sauce until it “looked right,” and added three times the garlic her
Mindoro Food Traditions and Their Unique Recipes Read More »
I met Mang Danilo on a humid Tuesday morning in a small barangay outside Calapan. He was sitting on a weathered wooden bench, sorting through dried bamboo strips with the kind of precision that only decades of practice can produce. When I asked what he was making, he smiled and said something I’ll never forget.
Mindoro Culture and Its Rich Craft Traditions Read More »
Mang Tonio’s restaurant had no walls. It had no sign either, unless you count the faded San Miguel Beer poster stapled to a coconut tree. What it did have was a wobbly plastic table, three mismatched chairs, and a cooler containing exactly four items: two bottles of warm Coke, a plastic bag of rice, and
Samar Travel: Eating in the Heart of the Wilderness Read More »
I sat across from Mang Tomas in his bamboo house perched on stilts above the water in Puerto Galera. His fishing net hung from the rafters, still damp from the morning catch. On the table between us sat two bowls of Lucky Me instant noodles, the cheap chicken flavor that costs eight pesos at the
Mindoro Fishing Families: A Tale of Survival Read More »
Meet Jessa Villanueva, a Mindoro-raised college student scrolling through Instagram food influencers, feeling the gap between viral “unusual” dishes and her childhood staple, simple, plain, often scoffed at by elders. Jessa sat in her Manila dorm room last September, phone glowing in the dark, scrolling through TikTok food reviews. She paused on a video: some
Mindoro Traditional Food You Need to Try Today Read More »
I watched a German tourist photograph a Mangyan woman in her traditional beaded necklace and handwoven skirt outside Calapan last year. He crouched, adjusted his lens three times, and never once asked her name. When he walked away, she turned to her daughter and switched immediately into shorts and a faded T-shirt she’d been carrying
Mindoro Indigenous Culture in a Changing World Read More »
I stood at the ferry terminal in Surigao City with my backpack and a printout of directions that looked like they’d been typed on a typewriter in 1987. The clerk behind the desk squinted at my request. “Dinagat? Sir, why not Siargao? Much better for tourists.” I’d heard six versions of this question in two
I Traded Boracay for Dinagat’s Stingless Jellyfish Lagoon Read More »
I met Marcus on a Tuesday at a café in Poblacion, Makati. Like me, he was a solo traveler in the Philippines. He’d just arrived from Cebu, I was nursing my third coffee, and within twenty minutes we’d covered his divorce, my military career, and whether San Miguel Pale Pilsen was objectively better than Red
The Loneliest Goodbye: Making Friends as a Solo Traveler in the Philippines Read More »
My nine-year-old daughter slumped against a dusty plastic chair at Kalibo’s public market. The bus ride from Manila had taken eight hours. Her brother was complaining about the heat. My wife shot me that look, the one that says, “This better be worth it.” Around us, vendors shouted prices for fresh bangus and mangoes. Motorcycles
Best Family Travel in the Philippines: Why Pitstop Towns Beat Famous Beaches Read More »
I stepped off the plane at Ninoy Aquino International Airport at 11 p.m. on a Tuesday. The air was thick, the terminal crowded, and the taxi queue looked like a rugby scrum. Every travel forum I’d read screamed the same advice: Get out of Manila as fast as possible. I ignored it. Within twenty minutes,
Manila Tourist Safety Guide: Why Dense Cities Protect Travelers Better Than Isolation Read More »
